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Member recipe

Sultana Bran loaf

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Serves 8

Delicious for snacking sliced with butter spread on it,

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  • 1 Cup All Bran
  • 1 Cup Sultanas (or mixed dried fruit)
  • 1 Cup Sugar
  • 1 Cup Milk
  • 1 Cup Self Raising flour


    1. Mix all above ingredients, except the flour, together and leave t o stand for 1 hour. Add flour and mix well.
    2. Grease Loaf tin and pour mixture into it.
    3. pre heated oven 200
    4. Place in the middle of the oven for 40 -45 minutes
    5. Before removing from oven use a skewer to test the middle of the cake is cooked

Comments, questions and tips

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16th May, 2012
I made this with just 1.5 cups of sugar, you good do less as the sultanas make it sweet enough. Such an easy recipe and healthy.
6th Aug, 2009
My friend emailed me this recipe and it turns out to be a very delicious loaf! Made it twice and will make it again!
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