Paprika chicken
Member recipe
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Paprika chicken

By ricaldos40 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
My take on this traditional Hungarian dish.Very tasty, and very easy.


  • 2 tbsp olive oil
  • 2-3 chicken breasts
  • 1 large onion
  • 1 orange pepper
  • 3 tsp Paprika
  • 2 tbsp creme fresh
  • 50 ml sherry


  • STEP 1
    Slice the onion and cut the pepper into strips. cut the chicken into medium sized cubes.
  • STEP 2
    Heat oil in pan on high heat and add onions and peppers and cook for about 2-4 mins.
  • STEP 3
    Add chicken to the pan and sprinkle over the paprika then reduce the heat to medium.
  • STEP 4
    When the chicken pieces are cook through (check by taking out the larger chunks and cuting in half) add the sherry to the pan and reduce the liquid by half.
  • STEP 5
    Stir in your creme fresh, serve on a bed of rice, dust with a little more paprika and serve.
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    Rating: 5 out of 5.1 rating
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