Paprika chicken
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Paprika chicken

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Serves 2

My take on this traditional Hungarian dish.Very tasty, and very easy.

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  • 2 tbsp olive oil
  • 2-3 chicken breasts
  • 1 large onion
  • 1 orange pepper
  • 3 tsp Paprika
  • 2 tbsp creme fresh
  • 50 ml sherry


    1. Slice the onion and cut the pepper into strips. cut the chicken into medium sized cubes.
    2. Heat oil in pan on high heat and add onions and peppers and cook for about 2-4 mins.
    3. Add chicken to the pan and sprinkle over the paprika then reduce the heat to medium.
    4. When the chicken pieces are cook through (check by taking out the larger chunks and cuting in half) add the sherry to the pan and reduce the liquid by half.
    5. Stir in your creme fresh, serve on a bed of rice, dust with a little more paprika and serve.

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