Paprika chicken

Method

• step 1

  Slice the onion and cut the pepper into strips. cut the chicken into medium sized cubes.

• step 2

  Heat oil in pan on high heat and add onions and peppers and cook for about 2-4 mins.

• step 3

  Add chicken to the pan and sprinkle over the paprika then reduce the heat to medium.

• step 4

  When the chicken pieces are cook through (check by taking out the larger chunks and cuting in half) add the sherry to the pan and reduce the liquid by half.

• step 5

  Stir in your creme fresh, serve on a bed of rice, dust with a little more paprika and serve.