Rosemary Parmentier potatoes

Method

• step 1

  Place large baking tray in oven and preheat to 200C/fan 180C/gas 6.

• step 2

  Peel and dice potatoes into half inch/1cm cubes. Meanwhile melt butter and stir in parsley.

• step 3

  Heat oil in large frying pan. Over a moderate heat, add cubed potatoes and cook for 5-10 minutes, stirring occasionally to prevent potatoes browning or sticking to the pan.

• step 4

  Remove rosemary leaves from tough stalks and finely chop. Transfer potatoes to baking tray. Mix parsley butter in with the potatoes and sprinkle with rosemary and season.

• step 5

  Roast for 30 mins, shaking halfway to prevent sticking.