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  • 100g Flour
  • 2 eggs
  • 4 tbsp of CoCo powder
  • 100g unsalted butter
  • 1 tbsp of vanilla essence
  • 250g of sugar

crumbled biscuts for base

  • crumbled biscuts for base
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Method

  • step 1

    beat eggs and sugar together, melt butter and add, add vanilla
  • step 2

    Add coco
  • step 3

    Slowly stir in flour
  • step 4

    Butter a base of backing tin and coat with crumbled biscuts then add mix evenly
  • step 5

    place in a pre-heated oven to 150c for approx 35min
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