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  • 1 x 298g can Princes Mandarin Segments with Juice
  • 150g porridge oats
  • 200ml unsweetened apple juice
  • 150g low fat Greek-style yoghurt
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    Method

    • step 1

      Drain the juice from the can of Princes Mandarin Segements into a mixing bowl.
    • step 2

      Add the porridge oats to the mixing bowl and stir in the apple juice. Share this mixture between 2 sealable jars with a capacity of 300ml. Top with half the mandarin segments.
    • step 3

      Spoon the yoghurt on top of the fruit and level the surface, then share the remaining mandarin orange segments between the two portions. Seal with the lids and refrigerate overnight.
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