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  • 4 slices stale bread (white or brown)

4 tbsp olive oil (plus extra for frying)

  • 4 chicken breasts
  • 1 red pepper
  • leftover veg (e.g. rocket, lettuce, tomatoes, radishes)
  • salt and pepper (to season)
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Method

  • step 1

    Cut up chicken into strips and fry for 5 minutes or until golden. Cover and put in fridge to cool.
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