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Maple & white choc cookies

By recipe_fairy (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 1 hour chilling time, optional
  • Easy
  • Makes Cookies
White chocolate chip cookies drizzled with maple syrup.
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Ingredients

  • 260g all purpose flour
  • 1/4 tsp salt
  • 130g caster sugar
  • 140g soft, light brown sugar
  • 1 egg
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 210g white chocolate chips or chunks

1 tsp maple syrup for each cookie you make.

  • 1 tsp maple syrup for each cookie you make.

Method

  • STEP 1
    Mix together the flour and salt, set aside.
  • STEP 2
    Beat the butter and the sugar together, then add the egg and vanilla.
  • STEP 3
    Gradually fold in the flour mixture and then stir in the chocolate by hand.
  • STEP 4
    Wrap the dough in clingfilm and chill in the fridge for 1 hour (this is optional but improves quality of your cookies.)
  • STEP 5
    Preheat the oven to gas 4 and line or grease a baking tray.
  • STEP 6
    Roll even sized pieces of the cookie dough in your hands to form a ball, flatten them down with the palm of your hand and place on the baking tray.
  • STEP 7
    Drizzle each cookie with 1 tsp or 1/2 tsp depending on how big you have made your cookies.
  • STEP 8
    Bake in the oven for 15-20 minutes until they start to go golden.

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