- STEP 1
Mix together the flour and salt, set aside.
- STEP 2
Beat the butter and the sugar together, then add the egg and vanilla.
- STEP 3
Gradually fold in the flour mixture and then stir in the chocolate by hand.
- STEP 4
Wrap the dough in clingfilm and chill in the fridge for 1 hour (this is optional but improves quality of your cookies.)
- STEP 5
Preheat the oven to gas 4 and line or grease a baking tray.
- STEP 6
Roll even sized pieces of the cookie dough in your hands to form a ball, flatten them down with the palm of your hand and place on the baking tray.
- STEP 7
Drizzle each cookie with 1 tsp or 1/2 tsp depending on how big you have made your cookies.
- STEP 8
Bake in the oven for 15-20 minutes until they start to go golden.