Millionaire's Flapjacks

Method

• step 1

  Heat oven to 150c/130c for fan oven. Please sugar, butter & syrup in a sauceapn and heat gently until melted.

• step 2

  Take the pan of the heat and add the oats, mixing thoroughly. Pour mixture into a greased, lined 22 cm square tin and press out evenly. Bake for 40 - 45 mins

• step 3

  Remove from oven and allow to cool in tin for 10 mins or overnight if you have time. Spread over the caramel.

• step 4

  Melt the chocolate then stir in the oil and pour over the flapjack base.

• step 5

  Cool and allow the chocolate to set, cut into 12 squares