Spring Cabbage with Prawns
Member recipe by ranya1970
We call it summer cabbage, it comes to Oslo in late June. It is green, soft and tender. You can saute it with a butter, fry in oil, just slice for a salad or saute in Asian way, like I did this evening.
- 2 garlic cloves, peeled and finely chopped.
- 2 tbsp grated ginger
- 3-4 tbsp vegetable oil
- 400 g spring cabbage, shredded
- 1 1/2 cups already cooked prawns, defrozed and peeled
- 1 tbsp soy sauce
- salt and pepper