Spring Cabbage with Prawns | Good Food

Spring Cabbage with Prawns

2 garlic cloves, peeled and finely chopped
2 tbsp grated ginger
3-4 tbsp vegetable oil
400 g spring cabbage, shredded
1 1/2 cups already cooked prawns, defrozed and peeled
1 tbsp soy sauce
salt and pepper

Method

step 1
Heat the vegetable oil in a skillet.
step 2
Add ginger and garlic, stir well for 1 min.
step 3
Add the cabbage, mix well and stir for 5 mins.
step 4
Add the prawns, mix well and stir for 1 min.
step 5
Add the soy sauce, season, mix and stir for 1 min more.