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Spinach-Tuna Peppers Rolls
Serves 4
More effort
Total time:
This is a real celebration of summer colours. Red and yellow bell peppers, green spinach and white garlic! Try this easy made Roasted Bell Peppers Rolls as appetizer.
Skip to ingredients
- 7 red or yellow bell peppers
- 100 g spinach
- 1-2 tbsp olive oil
- 185 g can tuna in oil
- 1 tbsp capers
- 7-8 Basil leaves
- 1-2 garlic cloves
- 1 garlic clove
- 1 tbsp olive oil
- salt, pepper
Method
step 1
Heat oven to 210C.step 2
Put the peppers into large baking dish and roast for 30 mins.step 3
Peel the peppers and divide into 3 parts each.step 4
Heat olive oil in a pan.step 5
Wash the spinach and add to the pan.step 6
Leave the spinach to wilt for 1 min, stirring once or twice.step 7
Peel and slice 2 garlic cloves.step 8
Put the tuna, capers, spinach, garlic and Basil leaves into the blender.step 9
Puree.step 10
Lay the peppers pieces on a work surface and put a teaspoon of the spinach-tuna mix over.step 11
Roll up the pepper pieces put on a plate.step 12
Peel and slice the garlic clove.step 13
Mix the garlic with the olive oil.step 14
Sprinkle the garlic olive oil over the pepper rolls.
