Russian-style cornichons

Method

• step 1

  Peel and slice garlic. Set aside.

• step 2

  Wash the cornichons gently and remove the ends.

• step 3

  Put the cornichons in a bowl with cold water and set aside for 30 mins.

• step 4

  Bring the water to a boil, stir in salt and mix.

• step 5

  Put dill flowers (or dried dill weed) in jars and layer the cornichons with the garlic.

• step 6

  Pour the boiling salty water over the cornichons in the jars, making sure to cover them.

• step 7

  Cover the jars with airtight lids and put them into fridge.

• step 8

  Let the cornichons stand in the fridge for 24 hours.