- STEP 1
Peel and grate courgettes on the largest holes of a grater into a colander. Let courgettes drain 30 minutes.
- STEP 2
Thinly slice the onion.
- STEP 3
Using hands, squeeze as much liquid from the grated courgettes as possible.
- STEP 4
In a bowl whisk eggs, stir in the grated courgettes, the sliced onion, rocket leaves, flour, creme fraiche and mix well to make a thick batter. Season.
- STEP 5
Heat a non-stick frying pan and fry spoonfuls of the batter mix, cook pancakes 2 to 3 minutes on each side, or until golden and cooked through, transferring pancakes to a plate.