Pea and pecorino puree

Method

• step 1

  Put the peas into a bowl.

• step 2

  Peel and finely chop the garlic.

• step 3

  Grate the pecorino.

• step 4

  Heat 2 tbsp olive oil in a skillet.

• step 5

  Add garlic, stir for a minute.

• step 6

  Add partly defrozen peas.

• step 7

  Stir for about 5 minutes over high heat.

• step 8

  Season.

• step 9

  Mash the peas.

• step 10

  Add 2 tbsp olive oil and the grated pecorino.

• step 11

  Stir.