Homemade tomato-garlic paste
Member recipe

Homemade tomato-garlic paste

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Serves 1 - 1 Jar

Enjoy this spicy and easy-to-make tomato paste which brings strong flavours to your meals.

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  • 2 kg tomatoes
  • 2 heads garlic
  • salt and pepper


    1. Peel and chop garlic.
    2. Cut tomatoes into wedges and seed.
    3. Put tomatoes and garlic into blender, season and puree.
    4. Pour the tomato-garlic paste into the jar, cover the jar with airtight lid and put it into fridge.
    5. Can be eaten straight away, but keeps in the fridge for up to 3 months. Enjoy!

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Bernardi Poz
2nd Sep, 2009
det er yor enkelt recipe-oppskrift!
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