Beetroot Meatballs
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Beetroot Meatballs

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Serves 4

Easy made meatballs with beets will colour your dinner.

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  • 400 g beef mince
  • 2 beetroots, grated
  • 50 ml semolina
  • 1 tsp fresh oregano
  • 2 garlic cloves, crushed
  • 2tbsp plain flour
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 tbsp olive oil
  • 300 ml stock
  • Salt, pepper


    1. Put the beef mince, grated beets, semoline, oregano and crushed garlic in a bown. Season and mix welll with your hands. Form into walnut-sized balls. Put the flour on a plate and roll the meatballs in the flour.
    2. Heat 2 tbsp olive oil in a skillet and blown the meatballs. Move the meatballs to a plate.
    3. Heat 2 tbsp olive oil in the skillet and the onion. Cook for 5 min and add the stock. Get to boil, lower the fire, add the meatballs and put the lid on. Simmer for 1 hour.
    4. Serve with rice and bread.

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