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Beetroot Meatballs
Serves 4
Easy
Total time:
Easy made meatballs with beets will colour your dinner.
Skip to ingredients
- 400 g beef mince
- 2 beetroots, grated
- 50 ml semolina
- 1 tsp fresh oregano
- 2 garlic cloves, crushed
- 2tbsp plain flour
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 tbsp olive oil
- 300 ml stock
- Salt, pepper
Method
step 1
Put the beef mince, grated beets, semoline, oregano and crushed garlic in a bown.step 2
Season and mix welll with your hands.step 3
Form into walnut-sized balls.step 4
Put the flour on a plate and roll the meatballs in the flour.step 5
Heat 2 tbsp olive oil in a skillet and blown the meatballs.step 6
Move the meatballs to a plate.step 7
Heat 2 tbsp olive oil in the skillet and the onion.step 8
Cook for 5 min and add the stock.step 9
Get to boil, lower the fire, add the meatballs and put the lid on.step 10
Simmer for 1 hour.step 11
Serve with rice and bread.
