Almond Salmon with Asparugus | Good Food

Almond Salmon with Asparugus

250 g asparagus, trimmed and halved
4 salmon fillets, about 200 g each
2 handfuls of flakes almonds
Olive oil
Salt, pepper

Method

step 1
Heat oven to 210C.
step 2
Tip the asparugus and 1-2 tbsp of olive oil into an overproof dish.
step 3
Season the salmon and put the salmon in with the asparugus.
step 4
Scatter the almond flakes over the salmon.
step 5
Roast for about 15-20 mins.