Cheesy vegetable rice

Put the rice on to boil - as much as you would usually have for two people

Chop the onion and pepper and soften in another saucepan

Remove the skin from the tomatoes, chop and add to the onion and pepper once they have softened

Add the cooked, drained rice to the saucepan with the vegetables

Add a handful of grated cheese and mix all ingredients together

Mix the rest of the grated cheese with the breadcrumbs. Put the rice and vegetable mixture in an oven proof dish, top with the cheese and breadcrumbs and put under the grill until cheese has melted and golden brown