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Member recipe

Strawberry Banana Sorbet

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Serves 6

A cheap delicious combination of frozen yogurt and sorbet which only takes minutes to create and under £5 as well. A fantastic delicious family dessert in an easy to make six simple steps.

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  • 250g/9oz Freshly Cut & Prepared Strawberries
  • Half 1 Large Banana
  • 1 Tbsp Sugar (Caster or Granulated)
  • Crushed Ice (Few Cubes)
  • 1 1/2 Tbsp's Double Cream
  • 4 Tsp's Full Fat Milk


    1. Cut the tops off of the strawberries and blend the strawberries into fine paste using a food blender
    2. Cut half of a banana into small slices and blend into the strawberry mixture.
    3. Once the strawberry and banana mixture has become a fine paste, blend in 1 1/2 tablespoons of double cream.
    4. Leave for 2 minutes to allow the mixture to settle, then blend in 4 teaspoons of full fat milk.
    5. Finally, Blend in about 4 or 5 cubes of crushed ice.
    6. Now just put in the freezer and leave to freeze. After bringing it out of the freezer, leave to soften 10 or 15 minutes before serving.

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