Strawberry Banana Sorbet

Method

• step 1

  Cut the tops off of the strawberries and blend the strawberries into fine paste using a food blender

• step 2

  Cut half of a banana into small slices and blend into the strawberry mixture.

• step 3

  Once the strawberry and banana mixture has become a fine paste, blend in 1 1/2 tablespoons of double cream.

• step 4

  Leave for 2 minutes to allow the mixture to settle, then blend in 4 teaspoons of full fat milk.

• step 5

  Finally, Blend in about 4 or 5 cubes of crushed ice.

• step 6

  Now just put in the freezer and leave to freeze. After bringing it out of the freezer, leave to soften 10 or 15 minutes before serving.