Homemade Cereal Bars

Method

• step 1

  In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted.

• step 2

  Remove from heat. Add cereal. Stir until well coated.

• step 3

  Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool.

• step 4

  Cut into 2-inch squares. Can be stored in airtight container for 1 days or freezer for 3 weeks.