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Member recipe

Homemade Cereal Bars

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Serves 6

I always think cereal bars were a hard thing to make! but my grandma showed me a easy way to make it! crunch yet tasty!

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  • 3 tablespoons of butter/margarine
  • 1 package (10 oz or 40) marshmellows
  • OR
  • 4 cups of miniaure marshmellows
  • 6 cups of cereal (any kind)


    1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted.
    2. Remove from heat. Add cereal. Stir until well coated.
    3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool.
    4. Cut into 2-inch squares. Can be stored in airtight container for 1 days or freezer for 3 weeks.

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