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Mexican meatball soup
Serves 4
Easy
Total time:
Spicy heart-warming soup. Makes a meal for small eaters.
Skip to ingredients
- 1.2 Ltr good beef stock
- 2x200 Gm jars chunky hot salsa
- 400 Gm tin sweet corn
- 3 crushed cloves garlic
- 1 tsp hot chilli sauce
- Couple of drops of Tabasco
- Pack of a dozen prepared meatballs
Method
step 1
Pull the meatballs into two and brown all 24 in a frying pan.step 2
Combine all ingredients into a large panstep 3
If you have a slow cooker, cook on low for 6 to 7 hours.step 4
If you have an "E" setting, set oven to this and cook for 6 hrs.step 5
Otherwise cook at gas mark 1/2 (70C El) for 6 hrsstep 6
Serve with crusty rolls
