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Cheese And Potato Pie

By pupsiecola (GoodFood Community)
  • Rating: 4 out of 5.4 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A very versatile family meal using mashed potato, cheese, sweetcorn and peas.


  • 1kg potatos, cooked and mashed
  • 1 onion, chopped
  • 125g sweetcorn (canned or frozen and defrosted)
  • 125g frozen peas, defrosted
  • 175g cheddar cheese, grated
  • 4 rashers bacon, chopped


  • STEP 1
    Preheat oven to Gas 5/190 C/Fan 170 C. Put the mashed potato in a bowl, mix in onion and season.
  • STEP 2
    Stir in the sweetcorn, peas and half the cheese. Place the mixture in a large ovenproof dish.
  • STEP 3
    Scatter the bacon (optional) and remaining cheese on top and cook in the oven for 40 minutes.
  • STEP 4
    If cooking from frozen increase cooking time to 60 minutes.
  • STEP 5
    Serve with sausages, beans, carrots, cauliflower, salad - take your pick!! Also try the pie with tuna or chopped ham, tomatoes and chives.
  • STEP 6
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    Rating: 4 out of 5.4 ratings
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