The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Microwave Sponge Pudding

By princessflo1 (GoodFood Community)
A star rating of 4.6 out of 5.17 ratingsRate
loading...
  • Preparation and cooking time
    • Total time
    • 2 mins standing time
  • Easy
  • Serves 4
A fantastic, syrupy microwave sponge pudding, great for when you need a quick fix dessert.
Advertisement

Ingredients

Basic Recipe:

  • 100g Margarine
  • 100g Granulated Sugar
  • 100g SR Flour
  • 2 Eggs
  • 2tbsp Milk
  • 2tbsp Jam or Syrup

Flavours:

  • Flavours:

1tsp Ginger, 1tbsp Coconut, 1tbsp cocoa (for chocolate)

  • 1tsp Ginger, 1tbsp Coconut, 1tbsp cocoa (for chocolate)

Method

  • STEP 1
    In a microwavable bowl, put the jam or syrup so that it covers the bottom. This will be the top of your cake.
  • STEP 2
    Here it is best to use a food processor, although if you want to you can do it by hand. Put all of the remaining basic ingredients into a bowl (or the mixer) with one of the flavour ingredients. If you want to, you can keep it plain.
  • STEP 3
    Mix or blend all of the ingredients together until smooth.
  • STEP 4
    Put in bowl on top of jam/syrup and microwave without a lid on full for 5 mins. Leave for 1-2 mins to stand.

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.6 out of 5.17 ratings
Advertisement
Advertisement
Advertisement

Sponsored content