- STEP 1
In a microwavable bowl, put the jam or syrup so that it covers the bottom. This will be the top of your cake.
- STEP 2
Here it is best to use a food processor, although if you want to you can do it by hand. Put all of the remaining basic ingredients into a bowl (or the mixer) with one of the flavour ingredients. If you want to, you can keep it plain.
- STEP 3
Mix or blend all of the ingredients together until smooth.
- STEP 4
Put in bowl on top of jam/syrup and microwave without a lid on full for 5 mins. Leave for 1-2 mins to stand.