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Ingredients

Basic Recipe:

  • 100g Margarine
  • 100g Granulated Sugar
  • 100g SR Flour
  • 2 Eggs
  • 2tbsp Milk
  • 2tbsp Jam or Syrup

Flavours:

  • Flavours:

1tsp Ginger, 1tbsp Coconut, 1tbsp cocoa (for chocolate)

  • 1tsp Ginger, 1tbsp Coconut, 1tbsp cocoa (for chocolate)

Method

  • STEP 1
    In a microwavable bowl, put the jam or syrup so that it covers the bottom. This will be the top of your cake.
  • STEP 2
    Here it is best to use a food processor, although if you want to you can do it by hand. Put all of the remaining basic ingredients into a bowl (or the mixer) with one of the flavour ingredients. If you want to, you can keep it plain.
  • STEP 3
    Mix or blend all of the ingredients together until smooth.
  • STEP 4
    Put in bowl on top of jam/syrup and microwave without a lid on full for 5 mins. Leave for 1-2 mins to stand.
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A star rating of 4.5 out of 5.25 ratings
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