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Member recipe

shimla chill's curry

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Serves 2

its a very spicy curry which can be taken with rice

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  • Green Shimla Chills-6
  • Groundnuts-10 to 15
  • Coconut- 1 tbsp
  • mustard- 1/2 tsp
  • Oil- 3tbsp
  • tamarind- 1 medium lemon size
  • til seeds (yellu)- 1tsp
  • jaggery- 2 pinches
  • red chilli - 1
  • salt- for taste
  • Water- 2cups


    1. Cut 2 green shimla chilies horizontally
    2. grind- remaining chilies, tamarind, til seeds, jaggery, red chilli, coconut, groundnuts
    3. take oil in the pan, add mustard and let it sparkle and then add the chilli pieces and let it fry.
    4. later add the mixer to the pan and then mix it and add water and let it boil for 5 mins.
    5. add salt for taste and mix well and can be served with rice

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