Member recipe
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Banana cake

By praslin1 (GoodFood Community)
  • Rating: 5 out of 5.151 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
Moist banana cake, easy to make and uses up overipe bananas


  • 2 ripe bananas (overipe is best)
  • 170g caster sugar
  • 170g self raising flour
  • 170g soft margarine
  • 3 eggs
  • Fewdrops vanilla essence


  • STEP 1
    Use a food processor
  • STEP 2
    Pre heat oven to 160C / gas mark 3
  • STEP 3
    Add all ingredients and blend until well mixed
  • STEP 4
    Pour into lined loaf tin
  • STEP 5
    Bake for 1 hour
  • STEP 6
    Cool and enjoy
  • STEP 7
    If you are a nut lover, once ingredients are blended add 60g chopped walnuts and blend in to the mixture
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    Rating: 5 out of 5.151 ratings
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