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Member recipe

Bacon with spinach starter

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Serves 2

Great for either a quick snack or side dish, using balsamic vinegar, bacon and spinach

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  • 8-10 bacon rashers
  • 1 pack of spinach (from fridge section)
  • 4 tbsp balsamic vinegar (more or less if req'd)
  • french bread (optional)


    1. wash the spinach, drain and put aside in salad bowl
    2. cook the rashers until nice and pink (do not let fat burn) gas mark 4/5, meanwhile, add the spinach leaves to your plate
    3. once bacon is cooked, add to the spinach and drizzle the balsamic vinegar over the top and serve

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