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  • Garlic
  • 1 Bell pepper
  • (1 smal hot pepper)
  • Thai basilicum
  • 1 onion
  • 1 leek
  • 5 celery branches
  • 1 carrot
  • mussels
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Method

  • step 1

    Fry the garlic together with the bell pepper and the Thai basilicum - set aside.
  • step 2

    Fry the onion, celery, leek and carrots.
  • step 3

    Add the mussels and cook until they open and are done.
  • step 4

    Add the basilicum mixture and serve.
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