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  • Onion
  • lemon juice
  • chicken stock
  • thyme
  • cream
  • salt and pepper
  • peas (from a tin)
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    Method

    • step 1

      Cook the sliced onion in the lemon juice
    • step 2

      Add the chicken stock, thyme and cream. Season with pepper and salt
    • step 3

      Finally add the peas
    • step 4

      Serve with fried fish
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