Lemon sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- Onion
- lemon juice
- chicken stock
- thyme
- cream
- salt and pepper
- peas (from a tin)
Method
- STEP 1Cook the sliced onion in the lemon juice
- STEP 2Add the chicken stock, thyme and cream. Season with pepper and salt
- STEP 3Finally add the peas
- STEP 4Serve with fried fish
