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  • 1/2 cooked chicken
  • 250g baby spinach
  • Mozzarella ball
  • 330g spaghetti
  • Box of chopped tomatoes
  • Salt and pepper to taste
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Method

  • step 1

    Boil a pan of water and cooked spaghetti as per packet instructions.
  • step 2

    Tear up chicken and mozzarella into bite size pieces.
  • step 3

    Drain pasta, return to heat and add tomatoes, spinach and chicken.
  • step 4

    Heat gently until spinach has wilted and chicken is heated through. Add salt and pepper to taste.
  • step 5

    Add mozzarella, stir then serve immediately!
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