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Chicken and Spinach Pasta

By pinknikki84 (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Great with left over roast chicken


  • 1/2 cooked chicken
  • 250g baby spinach
  • Mozzarella ball
  • 330g spaghetti
  • Box of chopped tomatoes
  • Salt and pepper to taste


  • STEP 1
    Boil a pan of water and cooked spaghetti as per packet instructions.
  • STEP 2
    Tear up chicken and mozzarella into bite size pieces.
  • STEP 3
    Drain pasta, return to heat and add tomatoes, spinach and chicken.
  • STEP 4
    Heat gently until spinach has wilted and chicken is heated through. Add salt and pepper to taste.
  • STEP 5
    Add mozzarella, stir then serve immediately!

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