chicken and sweetcorn soup

Method

• step 1

  cover chicken breast with water in a pan and simmer until cooked. Remove chicken (keep the water) cool, and remove skin. Shred the chicken into long strips.

• step 2

  In another pot combine the chicken stock, ginger powder, sesame oil and sweetcorn. Bring to the boil, then add the shredded chicken.

• step 3

  mix the cornflower with a little of the chicken water to create a paste, drizzle into the soup and mix. thoroughly.

• step 4

  mix your egg(s) with a little of the chicken water, and drizzle into the soup very slowly from a height, using a fork to create strands as the egg cooks.

• step 5

  garnish with copped spring onions.