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Dry Ingredients:

  • 1 3/4 cups flour
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1 tbsp baking powder

Wet ingredients:

  • 3 egg yolks
  • 2 cups milk
  • 1/4 cup melted butter
  • 3 egg whites, beaten until fluffly but not dry
  • 1 cup blueberries, if desired
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Method

  • step 1

    Sift dry ingredients into large bowl; set aside.
  • step 2

    Beat together wet ingredients.
  • step 3

    Gently stir wet ingredients into dry ingredients.
  • step 4

    Beat egg whites until fluffy but not dry; fold gently into batter. Add 1 cup blueberries if desired.
  • step 5

    Spoon large ladlefulls onto hot, buttered skillet. Turn pancake over once top is slightely dry and most bubbles have popped. Serve hot with fresh fruit and yogurt, or maple syrup.
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A star rating of 2 out of 5.1 rating
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