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American Pancakes

By philipbur (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • More effort
  • Makes Pancakes
American style breakfast pancakes. Ideal with fruit & yogurt or maple syrup.


Dry Ingredients:

  • 1 3/4 cups flour
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1 tbsp baking powder

Wet ingredients:

  • 3 egg yolks
  • 2 cups milk
  • 1/4 cup melted butter
  • 3 egg whites, beaten until fluffly but not dry
  • 1 cup blueberries, if desired


  • STEP 1
    Sift dry ingredients into large bowl; set aside.
  • STEP 2
    Beat together wet ingredients.
  • STEP 3
    Gently stir wet ingredients into dry ingredients.
  • STEP 4
    Beat egg whites until fluffy but not dry; fold gently into batter. Add 1 cup blueberries if desired.
  • STEP 5
    Spoon large ladlefulls onto hot, buttered skillet. Turn pancake over once top is slightely dry and most bubbles have popped. Serve hot with fresh fruit and yogurt, or maple syrup.

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