Member recipe

Flap Jack

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Cooking time

Prep: 10 minutes Cook: 20 minutes

Skill level

Easy

Servings

30 pieces

Flap Jack

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Ingredients

  • 400g Quaker Oats
  • 200g Butter
  • 5 tbs Syrup
  • 150g Dem Sugar
  • 100g Mixed Nuts
  • 200g Raisins

Method

  1. Melt butter, syrup & sugar in pan

  2. Add/stir Raisins, nuts & oats

  3. Put into a greased tray and cook for 20 mins at 180

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