Straight after slice 2 onions and 1 clove of garlic and add to a saucepan with a splash of olive oil over a medium heat. Add the basil and tumeric and turn down the heat, fry until softened. Then add the tin of tomatoes 25ml of water , add the stock cube and grate the parmesan in little by little through out simmering, being sure to stir after. Bring to a boil then simmer for 10-15 minutes.
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