Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chunky bean & meatball soup

By pendlehill (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A good lunch time filler


  • 1 tbsp olive oil
  • 1 red onion chopped
  • 4 sausages made into meatballs
  • 1 can x 400 g chopped tomatoes
  • 500 ml chicken stock
  • 1 tbsp red wine vinegar
  • 1 tsp sugar
  • 1 can x 400 g mixed beans
  • Parmesan to serve


  • STEP 1
    Fry red onion in olive oil.
  • STEP 2
    Push onion to one side and add meatballs. Cook for 5 mins or until golden.
  • STEP 3
    Stir in tomatoes chicken stock red wine vinegar and sugar.
  • STEP 4
    Cover and cook for 20 mins.
  • STEP 5
    Drain and rinse beans. Add to pan, season well and cook uncovered for a further 10 mins.
  • STEP 6
    Scatter with Parmesan and serve.
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