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Chunky bean & meatball soup
Serves 4
Easy
Total time:
A good lunch time filler
Skip to ingredients
- 1 tbsp olive oil
- 1 red onion chopped
- 4 sausages made into meatballs
- 1 can x 400 g chopped tomatoes
- 500 ml chicken stock
- 1 tbsp red wine vinegar
- 1 tsp sugar
- 1 can x 400 g mixed beans
- Parmesan to serve
Method
step 1
Fry red onion in olive oil.step 2
Push onion to one side and add meatballs. Cook for 5 mins or until golden.step 3
Stir in tomatoes chicken stock red wine vinegar and sugar.step 4
Cover and cook for 20 mins.step 5
Drain and rinse beans. Add to pan, season well and cook uncovered for a further 10 mins.step 6
Scatter with Parmesan and serve.
