- STEP 1
Chop onion, garlic, red pepper and chorizo. Put pasta on to boil. Pre-heat oven to 180C
- STEP 2
Heat oil in a frying pan and fry the onion and garlic until soft. Add the chorizo and red pepper and fry until chorizo is dark and crispy. Then add sundried tomatoes and tin of tomatoes and stir well.
- STEP 3
Slice the buffalo mozzarella into thin, circular slices. When pasta is cooked, drain and return to pot. Add tomato mixture and stir well. Add seasoning.
- STEP 4
Put mixture into a pie dish and cover with buffalo mozzarella. Bake in oven for about 15 minutes or when the cheese has melted.
- STEP 5
Serve with garlic bread or a side salad. Enjoy:-)