Chunky Guacamole
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Chunky Guacamole

By pemadw1 (GoodFood Community)
  • Rating: 5 out of 5.1 rating
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
This is always a hit with my friends. Great with nachos or served as an appetiser with tortilla chips.


  • 2 avocados
  • 2 medium sized tomatoes or 8-10 cherry tomatoes
  • 1/4 medium sized onion (white or red depending on preferred taste)
  • 1 clove garlic
  • 2 tbsp Sweet Chilli Sauce
  • Salt and Pepper to taste


  • STEP 1
    Slice avocados in half and remove the stone. Cut into checkers using a blunt knife and scoop with a spoon into a bowl.
  • STEP 2
    Divide the cherry tomatoes into quarters or dice the regular tomatoes into small chunks and add to the avocado.
  • STEP 3
    Peel and finely chop the onion and add this to the mixture.
  • STEP 4
    Crush or finely chop the garlic clove and add to the mixture.
  • STEP 5
    Add the Sweet Chilli Sauce and salt and freshly ground black pepper.
  • STEP 6
    Roughly mix all ingredients until well combined but still chunky.
  • STEP 7
    Serve immediately.
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    Rating: 5 out of 5.1 rating
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