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Tasty Tomato Casserole

By paulnicholson (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
Steak Casserole in a Tasty Tomato sauce. Serve with boiled Rice.


  • 1 Large Onion(Sliced)
  • 450 grams Steak (diced)
  • 2 Tbs Oil
  • 200 grams Tomato Ketchup
  • Beef Stock Cube
  • Flour
  • Salt and Pepper to taste
  • Rice of Choice


  • STEP 1
    Preheat the oven to 170C/fan 150C/gas 5
  • STEP 2
    Heat the oil and brown the steak.
  • STEP 3
    Remove and set aside in a casserole dish.
  • STEP 4
    Add the onion to the pan and soften.
  • STEP 5
    Add to the steak.
  • STEP 6
    Make a roue with the flour, incorporating the ketchup.
  • STEP 7
    Pour over steak and onions.
  • STEP 8
    Sprinkle stock cube and seasoning, add hot water to cover ingredients, stir then place in heated oven for at least 1hour
  • STEP 9
    Add a little corn flour if the sauce needs thickening.
  • STEP 10
    Boil the rice and serve.
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