- STEP 1
Preheat the oven to 180Â°C/gas 4. Seal the pork in a frying pan, then place in a large oven tray sprayed with Fry Light
- STEP 2
Roughly chop your vegetables (if using frozen thereâs no need).
- STEP 3
Boil the kettle and place the canned tomatoes, passata, piri piri seasoning, mixed herbs, salt and pepper and the stock cubes into a large jug. Add approximately 50ml of boiling water and stir until the stock cubes have dissolved.
- STEP 4
Place the vegetables over the pork in the tray, and then pour over the seasoned tomato mixture. Place in the oven for around 25-30 minutes minutes or until the pork and vegetables are thoroughly cooked.