Chocolate and biscuit cake

Method

• step 1

  Grease and linean 18co/7inch round cake tin. Melt the plain chocolate with milk, then stir in the butter. Leave until the mix is cool, but not beginning to solidify.

• step 2

  Break the digestive biscuit into small pieces and mix with the white and milk chocolate buttons.

• step 3

  Stir the biscuit and button mixture into the chocolate and butter, then turn into the prepared tin and pack down gently. Chill for at least 3 hours until firm.

• step 4

  Remove the cake from the tin, peel away the paper. Serve sliced into wedges.