Member recipe
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Cinnamon rolls

By Dani1908 (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • Prove 1.5 hours
  • Easy
  • Makes 12 rolls
Comforting warm cinnamon rolls with lashings of sticky frosting.
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Ingredients

Dough

  • 110g butter, melted
  • 450ml warm milk
  • 100g granulated sugar
  • 650g plain flour
  • 1 tsp baking powder
  • 2 tsp salt
  • 1 packet active dry yeast

Filling

  • 110g butter, melted
  • 450ml warm milk
  • 100g granulated sugar
  • 650g plain flour
  • 1 tsp baking powder
  • 2 tsp salt
  • 1 packet active dry yeast
  • 150g butter, softened
  • 160g brown sugar
  • 2 tbsp cinnamon

Frosting

  • 110g butter, melted
  • 450ml warm milk
  • 100g granulated sugar
  • 650g plain flour
  • 1 tsp baking powder
  • 2 tsp salt
  • 1 packet active dry yeast
  • 150g butter, softened
  • 160g brown sugar
  • 2 tbsp cinnamon
  • 30g butter, softened
  • 120g cream cheese
  • 130g icing sugar
  • 1 tsp vanilla extract/essence

Method

  • STEP 1
    Butter a pie dish and set aside.
  • STEP 2
    Whisk the melted butter, warm milk and granulated sugar until the sugar has dissolved. Sprinkle over the yeast and leave it for 1 minute to set.
  • STEP 3
    Add 500g of the plain flour and combine. Cover and rise for 1 hour in a warm place. While proving make the filling by mixing together all the ingredients, and do the same for the frosting. Set both aside.
  • STEP 4
    Once proved for an hour add the rest of the flour, salt and baking powder and combine.
  • STEP 5
    Knead on a very well floured surface till it comes together, then roll into an inch thick rectangle about 20cm x 30cm
  • STEP 6
    Spread the filling mixture over the dough and roll into a log. Cut into 1.5 inch slices and place in the buttered pie dish with one in the centre and the others around it. Cover and rise for 30 minutes somewhere warm.
  • STEP 7
    Preheat oven to 180°C, and bake the rolls for 25-30 minutes. Place a tray on the rack below to make for easier clean up incase the filling leaks.
  • STEP 8
    Once baked, remove from the oven and pour over the frosting mix you set aside earlier. Serve and enjoy while still warm.
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