Cinnamon cupcakes
- Good Food member
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Makes 12 cupcakes
Easy
Prep: 15 mins
Cook: 20 mins
0 reviews
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This recipe was submitted by Good Food member Cupcakes236 and has not been tested by our team.
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"Delicious, easy recipe that is sure to please everyone!"
Ingredients
Units:
MetricUS
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110g butter
softened
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110 caster sugar
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110g self-raising flour
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2 medium eggs
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1 tsp vanilla extract
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1 heaped tsp cinnamon
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a pinch of cocoa powder
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2 tsp icing sugar
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Method
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step 1
Preheat the oven to 180C/ 350F / Gas 4. Line a small cupcake tin with fairy cake cases.
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step 2
Put the butter and caster sugar in a bowl and beat until pale and fluffy.
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step 3
Sift the flour into the bowl.
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step 4
Beat the eggs and vanilla until just combined and add to the bowl.
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step 5
Add the cinnamon and cocoa powder.
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step 6
Spoon the mixture into the paper cases. Bake for 18 to 20 minutes until risen and firm to the touch.
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step 7
Leave to cool for 5 minutes.
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step 8
Dust with icing sugar and enjoy!
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