- STEP 1
Preheat the oven to 180C/ 350F / Gas 4. Line a small cupcake tin with fairy cake cases.
- STEP 2
Put the butter and caster sugar in a bowl and beat until pale and fluffy.
- STEP 3
Sift the flour into the bowl.
- STEP 4
Beat the eggs and vanilla until just combined and add to the bowl.
- STEP 5
Add the cinnamon and cocoa powder.
- STEP 6
Spoon the mixture into the paper cases. Bake for 18 to 20 minutes until risen and firm to the touch.
- STEP 7
Leave to cool for 5 minutes.
- STEP 8
Dust with icing sugar and enjoy!