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Mushroom and Brown Basmati Rice Pilaf
Serves 2
Easy
Prep:
Cook:
Ingredients Chestnut Mushrooms (sliced)(full pack) 1 onion (sliced) 2 garlic cloves (crushed) Olive oil (I would use a mix of the normal stuff and the extra virgin stuff) 180g Brown Basmati Rice 450ml Vegetable Stock 4 Cardomon pods (lightly bruised ;-) Directions Heat oil (about 2 tablespoons) and chuck in the garlic, mushrooms and onions. Cook for 5 mins then add the rice, stock and Cardomon pods Give it all a good stir – stick the lid on and cook it for about 25 minutes on a low heat (check it after about 15 – 20 minutes to make sure there is still liquid in it so it doesn’t burn – if it has dried out just stick a bit of hot water in)
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- Chestnut Mushrooms (sliced)(full pack)
- 1 onion (sliced)
- 2 garlic cloves (crushed)
- Olive oil (I would use a mix of the normal stuff and the extra virgin stuff)
- 180g Brown Basmati Rice
- 450ml Vegetable Stock
- 4 Cardomon pods (lightly bruised ;-)
Method
step 1
Heat oil (about 2 tablespoons) and chuck in the garlic, mushrooms and onions. Cook for 5 mins then add the rice, stock and Cardomon podsstep 2
Give it all a good stir – stick the lid on and cook it for about 25 minutes on a low heat (check it after about 15 – 20 minutes to make sure there is still liquid in it so it doesn’t burn – if it has dried out just stick a bit of hot water in)
