• Chestnut Mushrooms (sliced)(full pack)
  • 1 onion (sliced)
  • 2 garlic cloves (crushed)
  • Olive oil (I would use a mix of the normal stuff and the extra virgin stuff)
  • 180g Brown Basmati Rice
  • 450ml Vegetable Stock
  • 4 Cardomon pods (lightly bruised ;-)


  • STEP 1
    Heat oil (about 2 tablespoons) and chuck in the garlic, mushrooms and onions. Cook for 5 mins then add the rice, stock and Cardomon pods
  • STEP 2
    Give it all a good stir – stick the lid on and cook it for about 25 minutes on a low heat (check it after about 15 – 20 minutes to make sure there is still liquid in it so it doesn’t burn – if it has dried out just stick a bit of hot water in)

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