Butterscotch Sauce
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Butterscotch Sauce

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Serves 4

the butterscotch sause simple sauce that will liven up your day

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  • 50g/2oz butter
  • 50g/2oz soft brown sugar
  • 50g/2oz golden syrup
  • vanilla pod, split
  • lemon juice (approx 1/3 lemon)
  • 75ml/2.5fl oz double cream


    1. Place the butter, brown sugar, golden syrup and vanilla pod in a small saucepan. Bring to a gentle simmer.
    2. Remove from the heat and add the lemon juice to taste.
    3. Stir in the double cream.
    4. Remove the vanilla pod before serving.

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