Cauliflower in Tahini sauce
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Cauliflower in Tahini sauce

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Serves 4

This amazing recipe just got all the freshness flavours of a perfect middle eastern starter

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  • 1 cauliflower
  • vegetable oil for deep frying
  • 5 lemons
  • 1 clove of garlic
  • 300g tahini paste
  • 400 ml mineral water
  • mint leaves for garnish


    1. Heat the oil in a big pan , cut the cauliflower in to florets , remove the stokes.
    2. when the oil is hot add the florets, make sure they are fully covered, and fry them until they are golden brown.
    3. meanwhile you can prepare the tahini sauce in a bowl add the tahini paste and the water whisk until there are no lumps. add the juice of 3 lemons crushed the garlic to a paste and add it as well. season and taste. the sauce should be light and rather pale.
    4. drain the cauliflower from excess fat. squeeze the 2 lemons on top of the florets. serve with the sauce on the side or on top finish with leaves of mint.

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