Sangria

Method

• step 1

  Into a punch bowl or a large jug pour 1 bottle of red wine

• step 2

  Wash the fruit well as you are going to being using the peel as well. Then slice up the citrus fruits, chop the apples and add to the wine

• step 3

  add a shot of Brandy, Bacardi and a shot of Grand Marnier or Cointreau. This is up to you and you may want to experiment with it to find what you like.

• step 4

  then add the sugar and chill for 1 to 2 hours

• step 5

  Just before serving add just under 1L of chilled lemonade to taste an loads of ice