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Ingredients

  • 1 bottle of red wine (pinot Grigio works well)
  • Chilled Lemonade
  • Brandy
  • Bacardi
  • Grand Marnier or Cointreau
  • Lemon, orange and apple
  • Sugar
  • Ice

Method

  • STEP 1
    Into a punch bowl or a large jug pour 1 bottle of red wine
  • STEP 2
    Wash the fruit well as you are going to being using the peel as well. Then slice up the citrus fruits, chop the apples and add to the wine
  • STEP 3
    add a shot of Brandy, Bacardi and a shot of Grand Marnier or Cointreau. This is up to you and you may want to experiment with it to find what you like.
  • STEP 4
    then add the sugar and chill for 1 to 2 hours
  • STEP 5
    Just before serving add just under 1L of chilled lemonade to taste an loads of ice
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