Member recipe

Sour but fruity whisky cocktail

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 2 minutes Cook:

Skill level



Serves 1

A smooth, sour, fizzy whisky cocktail, with a slight fruity taste. Great for formal parties.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • Small cube of watermelon (2cm/1inch)
  • Juice of half a lime
  • Shot of whisky
  • 4-5 frozen blackberries
  • Sparkling water (200-250ml)


  1. Muggle the lime juice, watermelon and whisky in a cocktail shaker, or in a container if a cocktail shaker isn't available.

  2. Strain this mix into a glass, add about 2 of the frozen berries. Skewer 3 or so berries and add this to the glass.

  3. Add sparkling water, and garnish with a lime wedge. Enjoy!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.