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Sour but fruity whisky cocktail

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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 1
A smooth, sour, fizzy whisky cocktail, with a slight fruity taste. Great for formal parties.


  • Small cube of watermelon (2cm/1inch)
  • Juice of half a lime
  • Shot of whisky
  • 4-5 frozen blackberries
  • Sparkling water (200-250ml)


  • STEP 1
    Muggle the lime juice, watermelon and whisky in a cocktail shaker, or in a container if a cocktail shaker isn't available.
  • STEP 2
    Strain this mix into a glass, add about 2 of the frozen berries. Skewer 3 or so berries and add this to the glass.
  • STEP 3
    Add sparkling water, and garnish with a lime wedge. Enjoy!

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