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Member recipe
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READY QUICK NOODLES

By nurulk12 (GoodFood Community)
A star rating of 2 out of 5.4 ratingsRate
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  • Preparation and cooking time
    • Total time
    • 2 minutes to cool down
  • More effort
  • Makes Portions
This is a very delicious and breathtaking food that can be served for breakfast,lunch,dinner,or maybe even a snack.
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Ingredients

  • 2 RIGATONI NOODLES
  • A WHOLE BOTTLE OF KETCHUP
  • MAYONNAISE
  • 3 WHOLE CHICKEN PATTY OR CHICKEN BREAST
  • A FRY PAN
  • OLIVE OIL (ANY KIND OF OIL WILL BE OKAY)
  • GREEN PEPPERS
  • ABOUT 1/2 OF A TOMATO
  • 1 WHOLE ONION
  • 1 GOYA SPICE

OPTION: KIDNEY BEANS OR SPANISH BEANS

  • OPTION: KIDNEY BEANS OR SPANISH BEANS

Method

  • STEP 1
    BOIL THE NOODLES UNTIL THEY BECOME SOFT AND DELICATE.
  • STEP 2
    WASH THE NOODLES AND BEGIN HEATING UP THE FRY PAN AND THE FRYING THE ONIONS AND THEGREEN PEPPERS AND TOMATOES
  • STEP 3
    AND THE ADD THE GOYA SPICE AND WAIT UNTIL LIGHT BROWN
  • STEP 4
    THEN ADD THE NOODLES AND WAIT UNTIL IT IS CRUNCHY AND DELICIOUS
  • STEP 5
    THEN PUT IT INTO A BIG BOWL AND ADD THE MAYO AND THE KETCHUP.
  • STEP 6
    THEN FRY THE CHICKEN PATTY OR BREAST AND FRY UNTIL GOLDEN BROWN THE MIX IT WITH THE NOODLES AND THERE U HAVE IT.
  • STEP 7
    REMINDER: IF YOU ARE USING CHICKEN BREAST USE VODKA SAUCE AND RIGATONI MEAT SAUCE INSTEAD OF KETCHUP AND MAYO
  • STEP 8
    TO ALL PEOPLE : THIS IS A HALAL MEAL BUT SOMETIMES PEOPLE MAKE IT PORK BUT NO MATTER IT STILL SCRUMPTIOUSLY GOOD

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Overall rating

A star rating of 2 out of 5.4 ratings
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