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Butter Fried Rice

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  • Preparation and cooking time
    • Total time
    • Time required to cook rice beforehand
  • Easy
  • Serves 2
Quick and easy rice dish


  • 1 cup rice
  • 2 tbsp butter
  • 2-3 cloves garlic, chopped
  • salt and pepper

coriander, for garnish

  • vegetable oil


  • STEP 1
    Cook rice.
  • STEP 2
    Melt the butter in a wok. Add a little oil to prevent it from burning.
  • STEP 3
    Add the garlic and stir till it browns. Adjust salt for taste or add some if you are using unsalted butter.
  • STEP 4
    Add the rice and mix it up.
  • STEP 5
    Toss for a few minutes. Add pepper for taste and coriander. Turn off the stove and cover rice for a minute.
  • STEP 6
    Serve. Tastes well with a fragrant curry.

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