- STEP 1
- STEP 2
Melt the butter in a wok. Add a little oil to prevent it from burning.
- STEP 3
Add the garlic and stir till it browns. Adjust salt for taste or add some if you are using unsalted butter.
- STEP 4
Add the rice and mix it up.
- STEP 5
Toss for a few minutes. Add pepper for taste and coriander. Turn off the stove and cover rice for a minute.
- STEP 6
Serve. Tastes well with a fragrant curry.