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Method
step 1
Peel avocados and cut into small dices and carefully mix in a bowl with the juice of 1 lemon to prevent browning.
step 2
Cut the salmon into 2cm strips.
step 3
To make the caper creme fraiche mix the rest of the ingredients in a bowl and season to taste.
step 4
Place a few strips of salmon onto the No-No Mixed Seed Flatbreads, top with some of the avocado, then drizzle over the caper creme fraiche. Serve immediately.