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  • 4 onces of unsweetened chocolate
  • 2 cups of suger
  • .5 cups of milk
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Method

  • step 1

    Melt the chocolate with the milk and suger for 1 min.
  • step 2

    When melting stir for 20 seconds for each 20 seconds melting
  • step 3

    pore it on a pan with its sides up 1 centmeter
  • step 4

    put the pan in the frige and cool for 2 hours
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