Member recipe
Member recipes are not tested in the GoodFood kitchen.

Meatball baguette

By April Zoe Jane (GoodFood Community)
  • loading...
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Hot and melty cheesey meatballs in freshly baked bread.


  • Fresh baguette
  • Pasta sauce
  • Meatballs
  • Motzerella
  • Fresh basil


  • STEP 1
    Fry the meatballs until browned.
  • STEP 2
    Add the pasta sauce to the meatballs and heat.
  • STEP 3
    Cut open the bread, not all the way through, and stuff the meatballs and sauce into it.
  • STEP 4
    Cover with sliced motzerella and sprinkle basil leaves.
  • STEP 5
    Place in the grill for five mins until the cheese melts.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content