- STEP 1
Fry the meatballs until browned.
- STEP 2
Add the pasta sauce to the meatballs and heat.
- STEP 3
Cut open the bread, not all the way through, and stuff the meatballs and sauce into it.
- STEP 4
Cover with sliced motzerella and sprinkle basil leaves.
- STEP 5
Place in the grill for five mins until the cheese melts.