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Member recipe
Member recipes are not tested in the GoodFood kitchen.

Meatball baguette

By April Zoe Jane (GoodFood Community)
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2
Hot and melty cheesey meatballs in freshly baked bread.


  • Fresh baguette
  • Pasta sauce
  • Meatballs
  • Motzerella
  • Fresh basil


  • STEP 1
    Fry the meatballs until browned.
  • STEP 2
    Add the pasta sauce to the meatballs and heat.
  • STEP 3
    Cut open the bread, not all the way through, and stuff the meatballs and sauce into it.
  • STEP 4
    Cover with sliced motzerella and sprinkle basil leaves.
  • STEP 5
    Place in the grill for five mins until the cheese melts.

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